Tomato and Basil Gouda Fondue
by kissmytiara
![]()
![]()
![]()
![]()
Prep time: 0:05
Overall time: 0:10
Servings: 8 servings
INGREDIENTS
8 ounces gouda cheese
2 small roma tomatoes, cored and diced
1 tablespoon finely chopped fresh basil
1 loaf baguette, sliced and toasted
INSTRUCTIONS
Coarsely chop cheese into small pices and place in a pot, mix in tomatoes and basil. Heat on medium-high flame till cheese is bubbling. Transfer to fondue pot over flame. Dip with toasted baguette bread.
CHEF COMMENTS
Good fondue for a party.
Tagged: dipsspreads, fondue add tags
Have you made it? What'd you think?
Log in to review this recipe.

