Tomato and Basil Gouda Fondue

by kissmytiara

Prep time: 0:05 Overall time: 0:10

Servings: 8 servings

INGREDIENTS

8 ounces gouda cheese

2 small roma tomatoes, cored and diced
1 tablespoon finely chopped fresh basil

1 loaf baguette, sliced and toasted

INSTRUCTIONS

Coarsely chop cheese into small pices and place in a pot, mix in tomatoes and basil. Heat on medium-high flame till cheese is bubbling. Transfer to fondue pot over flame. Dip with toasted baguette bread.

CHEF COMMENTS

Good fondue for a party.

Tagged: dipsspreads, fondue add tags

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