Tomato and Basil Gouda Fondue
by kissmytiara
Prep time: 0:05
Overall time: 0:10
SERVINGS
8 servings scale / convert
INGREDIENTS
8 oz. gouda cheese
2 sm. roma tomatoes, cored and diced
1 tbsp. finely chopped fresh basil
1 loaf baguette, sliced and toasted
INSTRUCTIONS
Coarsely chop cheese into small pices and place in a pot, mix in tomatoes and basil. Heat on medium-high flame till cheese is bubbling. Transfer to fondue pot over flame. Dip with toasted baguette bread.
CHEF COMMENTS
Good fondue for a party.
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