Easy No Bake Cherry Cheesecake
by jessicapino
Prep time: 0:10
Overall time: 1:10
Servings: 8 servings
INGREDIENTS
1 pre-made graham craker pie crust
1 package of Philadelphia Cream Cheese*
1 can Eagle's Brand Condensed milk
2.5 fl oz of Real Lemon
1 can of Comstock cherry pie topping
INSTRUCTIONS
Mix together cream cheese, lemon and condensed milk with a whisk or electric mixer until smooth. Pour into pie crust, top with cherries and chill for an hour before serving! No oven required!
CHEF COMMENTS
* Fat free or reduced fat cream cheese can be substituted
Tagged: cheesecakes, cherrycheesecake, desserts add tags
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4 Recipe Reviews
merav
reviewed Easy No Bake Cherry Cheesecake
My mom used to make this pie for the family and now I make it. It is wonderfull and everyone thinks it's a lot of work, but it is very fast and easy.
anj119
reviewed Easy No Bake Cherry Cheesecake
ok, heres the deal;
if you follow this recipe as it is written, you will end up adding your softened cream cheese directly into a bowl of citric acid (in the form of lemon juice). This will curdle your cream cheese and you will have lumpy pie filling that is grossly textured.
how do i know? i tried this recipe.
why is the recipe written this way? i dont know.
gailc
reviewed Easy No Bake Cherry Cheesecake
my friend had lost this receipe...I had written it to her 30+ years ago. When her house burned down in the big San Diego area fires, she lost everything. This is one of the things that she realized that she'd miss. so glad that I found it & could send it over to her. Thank you. Gail
virgodoll
reviewed Easy No Bake Cherry Cheesecake
you can mix the condensed milk and the cream cheese whip until smooth and then add the lemon juice and it will keep it's smooth texture...
