Deviled Eggs
by mario
Prep time: 0:30
Overall time: 0:45
Servings: 24 servings
INGREDIENTS
12 eggs, hard-boiled, halved and yolks removed
1 cup mayonnaise or Miracle Whip
1 teaspoon prepared mustard, optional
1/4 cup sweet pickle relish
1 teaspoon salt
Paprika
INSTRUCTIONS
Mash yolks and add remaining ingredients. Spoon filling into egg whites. Sprinkle with paprika. Cover and chill for one hour.
CHEF COMMENTS
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3 Recipe Reviews
ryansnyder
reviewed Deviled Eggs
Good! I added chives to enhance the flavor a bit. Thanks jinny71!
indiakira
reviewed Deviled Eggs
I write from Germany:
My suggestion for Deviled Eggs:
Mix the yolk with
- mayonaise
- some mustard
- chopped parsley,
- ham (sliced and cut into small pieces)
- salt, sugar, pepper
Or take arugula instead of parsley.
indiakira
reviewed Deviled Eggs
sorry, double
