Perfect Garlic Dip

by ajharris6485

2 rating2 rating2 rating2 rating2 rating Prep time: 0:10 Overall time: 3:10

Servings: 1 batch

INGREDIENTS

1 8 oz. pkg. cream cheese
1 1/2 Tspoon garlic powder
1/4 c. room temp. milk

Ruffles or any ridged chips.

INSTRUCTIONS

Combine all ingredients in a bowl and beat until lumps are gone. Refrigerate for at least 3 hours. Eat with potato chips and it will blow your mind.

CHEF COMMENTS

My mother made this when I was young and our family would fight over it.

Tagged: dipsspreads, garlicdip add tags


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2 Recipe Reviews

qwerty

2 rating2 rating2 rating2 rating2 rating qwerty reviewed Perfect Garlic Dip
You call this a recipe? Good try. Get back in the kitchen and work on it a bit. July 4, 2006

soonerfan

2 rating2 rating2 rating2 rating2 rating soonerfan reviewed Perfect Garlic Dip
On the right track but WAY too much garlic! Maybe 1 1/2 tsp? Also, I added about 1/4 cup of mayonnaise to this and it brought to a better consistency.... October 4, 2007

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