Kellogg's Rice Krispies Treats Original Recipe

by mario

Servings: 24 servings

INGREDIENTS

3 tablespoons margarine or butter
1 pkg. (10 oz.) regular marshmallows or
4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal

INSTRUCTIONS

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13x9x2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

CHEF COMMENTS

For best results, use fresh marshmallows.<br />
<br />
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.<br />
<br />
Diet, reduced calorie or tub margarine is not recommended.<br />
<br />
Store no more than two days in airtight container.

Tagged: ricecrispytreats, snacks add tags

Have you made it? What'd you think?

Log in to review this recipe.