Dried Beef Cheese Ball

by emily

Prep time: 0:10 Overall time: 1 day

Servings:

INGREDIENTS

8 ounces cream cheese
1 tablespoon horseradish
1/2 small onion, finely diced
1 teaspoon Worcestershire sauce
1 tablespoon fresh or dried parsley
1 large package dried beef or ham, cut into small pieces

INSTRUCTIONS

Let cream cheese soften. Mix all the ingredients together, but use only half of the dried beef. Form into a ball and then roll in the remaining dried beef pieces. Refrigerate, preferably overnight.

CHEF COMMENTS

For variation, you can add shredded cheese.

Tagged: cheeseball, dipsspreads add tags

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