Coconut Macaroons

by jessicapino

Prep time: 0:10 Overall time: 0:30

Servings: 12 servings

INGREDIENTS

1 package (7oz.) BAKER's ANGEL FLAKE Coconut
1/3 cup sugar
3 Tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract

INSTRUCTIONS

Mix coconut, sugar, flour and salt in bowl. Stir in egg whites and almond extract until blended. Place tablespoon full onto greased and floured cookie sheets. Bake for 20 minutes at 325°F or until edges are golden brown.

CHEF COMMENTS

These are so quick and easy that I made them before I even had breakfast in the morning!

Tagged: cookies, desserts, macaroons add tags

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