Coconut Macaroons
by jessicapino
Prep time: 0:10
Overall time: 0:30
SERVINGS
12 servings scale / convert
INGREDIENTS
1 pkg. (7 oz.) Baker's Angel Flake Coconut
1/3 cup sugar
3 tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract
INSTRUCTIONS
Mix coconut, sugar, flour and salt in bowl. Stir in egg whites and almond extract until blended. Place tablespoon full onto greased and floured cookie sheets. Bake for 20 minutes at 325°F or until edges are golden brown.
CHEF COMMENTS
These are so quick and easy that I made them before I even had breakfast in the morning!
TAGS
cookies, desserts, macaroons add tags
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