Honey-Lime Vinaigrette

by ironchef

Prep time: 0:10 Overall time: 0:10

Servings: 6 servings

INGREDIENTS

1/3 cup vegetable oil
1/4 cup rice vinegar
1/4 cup honey
2 tablespoons Grey Poupon Dijon mustard
1 tablespoon chopped fresh cilantro
2 1/2 teaspoons fresh lime juice
1 teaspoon sesame seed oil
1 1/2 teaspoons minced red bell pepper
1 teaspoon minced onion
1/4 teaspoon freshly ground black pepper
pinch salt

INSTRUCTIONS

Combine all ingredients in a small glass or ceramic bowl. Stir well.

Heat dressing in the microwave on high for 1 to 1-1/2 minutes or until mixture begins to bubble. Remove dressing from microwave and whisk for 1 minute. This will emulsify the dressing and it should begin to thicken as it cools.

Cover and chill for 2 hours before serving.

CHEF COMMENTS

I love this on a mixed green salad.

Tagged: dressings, vinaigrette add tags

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