Linguini with White Wine Clam Sauce

by newcook0503

Prep time: 1:00 Overall time: 1:00

SERVINGS

4 servings scale / convert

INGREDIENTS

2 cans minced clams, drained (reserve liquid for sauce)
6 tbsp. butter or olive oil
1/2 cup finely chopped onions
2 cloves garlic, minced
1-1/2 cup chicken broth
2/3 cups dry white wine
1-1/4 cup clam juice (include reserved liquid)
1/2 tsp. finely chopped parsley
1/4 tsp. pepper
1 cup grated Parmesan cheese
Chopped parsley for garnish
Linguini

INSTRUCTIONS

Melt 6 tablespoons butter in pan. Add onion and garlic. Cook until tender. Add chicken broth, wine, clam juice. Cook on low for 20 minutes. Add clams. Heat until bubbly again; wait until this sauce is slightly thickened. Serve over linguine noodles - toss to coat.

CHEF COMMENTS

This is from www.Cooks.com - it's simple and I made it for Valentine's day - a smashing success.

TAGS

linguini, main courses, pastas add tags

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