Bread Machine Cinnamon Buns
by
Prep time: 0:15
Overall time: 2:00
SERVINGS
6 servings scale / convert
INGREDIENTS
3/4 cup milk
1 egg, lightly beating
2 tsp. vanilla extract
3 cups all-purpose flour
6 tbsp. sugar
1/4 cup softened butter
1/2 tsp. salt
2 tsp. yeast
Filling
1/4 cup butter melted
1/3 cup brown sugar, mixed with
1 tsp. cinnamon
Cinnamon Butter Glaze
3 tbsp. butter
1 tsp. vanilla
1/4 cup granulated sugar
INSTRUCTIONS
Add ingredients according to your bread machine order and set on dough cycle. Turn out on lightly floured board. Roll out to a rectangle about 10x18 inches. Brush with melted butter, sprinkle with cinnamon-sugar mixture. Starting with long end, carefully roll up; pinch seams together. Measure and cut 1 inch slices.
Place on buttered baking sheet, cover with a dampened towel and let rise in a warm place away from drafts, for 45 minutes to one hour. Bake at 375°F for 15 minutes, or until browned.
Mix together ingredients for cinnamon butter glaze in saucepan. Bring to boil and drizzle over buns.
CHEF COMMENTS
The buttery icing flavor.
TAGS
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2 Recipe Reviews
cassofcanada
reviewed Bread Machine Cinnamon Buns
These cinnamon buns were wonderful. The dough it self is amazing. I added raisins to the dough. Was going to make a cream cheese icing but they did not even last long enough on the counter to do so. Will definitely be making again and again.
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