Asian Party Mix

by einar

Prep time: 0:15 Overall time: 1:00

Servings:

INGREDIENTS

2 cups corn Chex
2 cups rice Chex
2 cups sesame rice crackers,broken
1 cup tiny pretzel twist
3/4 cup wasabi peas
1/4 cup dry roasted peanuts,lightly salted
3 Tablespoons unsalted butter
1 Tablespoon sugar
1 Tablespoon curry powder
1 Tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Cooking spray

INSTRUCTIONS

Preheat oven to 200°F. Combine the first six ingredients in a large bowl and set aside. In a small saucepan over medium heat melt the butter and add the sugar; blend with a wisk. Pour the butter mixture over the cereal mix and toss to coat. Spray a sheet tray with cooking spray and spread the cereal mix out in a layer. Bake for 45 minutes turning the mixture every 15 minutes. Let cool before serving.

CHEF COMMENTS

I found this recipe a few years ago and have made it several times. It puts an Asian spin on Chex Party Mix. It takes something that you are use to and makes it new!

Tagged: chexmix, snacks add tags

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