Jalapeno BBQ Sauce
by einar
Prep time: 0:30
Overall time: 1:30
Servings: 8 cups
INGREDIENTS
12 small jalapenos, seeded and diced.
32 ounces BBq sauce,can be store bought.
4 Tablespoons cayenne pepper
4 Tablespoons butter
1 cup honey
1 cup whiskey
INSTRUCTIONS
In a medium saucepan, carefully heat the whiskey over medium heat until it catches fire. Let the alcohol burn off, leaving about 1/2 a cup of whiskey reduced. Add butter, jalapenos, BBQ sauce, cayenne and the honey; let it simmer for about 1 hour. Stirring frequently. Pull off the heat and let cool to room temperature. You can store in bottles in the fridge for up 1 month.
CHEF COMMENTS
OK all you Chili Heads! Here is one to put on any grilled food. I even use it on meatloaf.
Tagged: barbecuesauce, sauces add tags
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1 Recipe Reviews
tomb
reviewed Jalapeno BBQ Sauce
OK Einar, How do you come up with this stuff? This was great! It had a sweet start with a nice bite at the end to it. I did some slow cooked ribs with it. I just can't wait to try it at home on chicken!
