Vanilla-Citrus Vinaigrette

by trent

Prep time: 0:10 Overall time: 0:10

Servings:

INGREDIENTS

1/2 cup fresh orange juice (about 1 orange)
1/3 cup fresh grapefruit juice
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon low-sodium soy sauce
1 tbsp. vanilla extract
2 teaspoons minced peeled fresh ginger

INSTRUCTIONS

Mix all ingredients well. Store in refrigerator until use.

CHEF COMMENTS

Use with Field Greens Salad with Vanilla-Citrus Vinaigrette.

Tagged: dressings, vinaigrette add tags

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