Vegetable Stock

Prep time: 0:30

Servings:

INGREDIENTS

2 carrots,
1 leek,(white only)
1/2 celery,
1/2 fennel
4 shallots
4 button onions
bouquet garni
1 garlic clove
13 fl.oz dry white wine.
.

INSTRUCTIONS

Place all ingredients in a large pot and cover with cold water and bring up to the boil slowly. Cook out for no longer than 30 minutes, then strain.

CHEF COMMENTS

This stock is especially good for poaching fillets of fish, or of course soup.

Tagged: soups, stocks, vegetablestock add tags

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