Bowl of Red -- Chili Con Carne

by tomb

Prep time: 0:20 Overall time: 1:30

SERVINGS

8 servings scale / convert

INGREDIENTS

2 lb. ground beef
1 md. onion, chopped
3 cloves garlic, minced
1 can (15 oz.) tomato sauce
2 cups beer
2 tbsp. chili powder
1-1/2 tbsp. ground cumin
1 tsp. salt
1 tsp. crushed dried oregano
1 tbsp. <A HREF=/recipes/recipe.phtml?recipe_id=18679>Einar's Habanero Pepper Sauce</A>
2 tbsp. Tabasco Green Pepper Sauce

INSTRUCTIONS

Cook the ground beef in a large pan over medium-high heat until brown, about 10 minutes. Break up the chunks. Pour off the fat. Add the onion and the garlic and cook for 5 minutes. Stir in the tomato sauce, beer, seasonings and both of the hot sauces. Bring to a boil; turn down heat to a simmer and cover for 1 hour, stirring occasionally. Add more beer if needed.

CHEF COMMENTS

I had Chili Night at the diner a few weeks ago. This was the best seller out of the seven chilis we served that night. I saved some and made chili dogs the next day... Boy they were good too!

TAGS

chili, chiliconcarne, soups add tags