Looks Bad, Tastes Good -- Potatoes and Lettuce

by maddrussian

Prep time: 0:20 Overall time: 0:20

Servings:

INGREDIENTS

5 Lb. potatoes peeled, washed and sliced, ¼ inch thick
¼ stick butter, soft (use only 1/2 stick)
½ pt sour cream (use only 1/4 to 1/2 PT) to taste
Salt and pepper to taste
Milk as needed

1 head Iceberg lettuce
1 bottle Heinz tomato ketchup

INSTRUCTIONS

Put potatoes in a pot and cover with water. Bring to a boil; simmer until potatoes are soft. Drain water off.

With a electric mixer start beating potatoes. Add butter, sour cream and some milk. Season with a little salt and pepper. Keep beating adding milk as need until smooth and elastic. When a smooth consistency is attained, (I try for a smooth texture that will peak like whippped cream, but thicker). Add more salt and pepper to taste.

Take the head of iceberg lettuce and cut in ½. Cut core out and slice into ¼-inch slices. Put a large handful in a soup bowl and top with 2 or 3 heaping tablespoons of mashed potatoes. Mix together and top with Heinz tomato ketchup.

CHEF COMMENTS

It mine and I like it! Dig in and enjoy. It one of my favorite meals. It make 2 meals for me. Madd Russian

Tagged: fruitsvegetables, maincourses, potatoes add tags

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