Sour Cream-Lemon Pie

by angel

Prep time: 0:25 Overall time: 0:25

Servings: 8 servings

INGREDIENTS

1 cup Sugar
3 ½ Tbsp Cornstarch
1 Tbsp Lemon rind, grated
½ cup Fresh lemon juice
3 Egg yolks, slightly beaten
1 cup Milk
¼ cup Butter
1 cup Cultured sour cream
1 Baked 9-in pie shell
1 cup Heavy whipping cream,
Whipped
Lemon twists for garnish

INSTRUCTIONS

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.

CHEF COMMENTS

Great if you don't have a sweet tooth.

Tagged: desserts, lemonpie, pies add tags

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