Bailey's Original Irish Cream

by angel

Prep time: 0:25 Overall time: 0:35

Servings: 4 cups

INGREDIENTS

1 cup light cream
1 can Eagle Brand® sweetened condensed milk
1-2/3 cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons Hershey's® chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

INSTRUCTIONS

Combine all ingredients in a blender set on high speed for 30 seconds. Pour in a pretty bottle with tight lid and refrigerate. Will keep for at least 2 months if kept cool. Shake before serving.

CHEF COMMENTS

In one word... YUM!

Tagged: alcoholicbeverages, beverages add tags

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