Caramel Fudge Cheesecake

by jessiesmom

Servings: 12 servings

INGREDIENTS

1 pkg fudge brownie mix (8 inch square pan size)
1 pkg (14 ounces) caramels
1/4 cup evaporated milk
1 1/4 cups coarsely chopped pecans
2 pkgs (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs
2 squares (1 ounce each) semisweet chocolate, melted
2 squares (1 ounce each) unsweetened chocolate, melted

INSTRUCTIONS

Heat oven to 350°F. Prepare brownie batter according to the package directions. Spread into a greased 9 inch springform pan. Bake for 20 minutes. Cool for 10 minutes on a wire rack.

Meanwhile, melt the caramels and the milk over very low heat. Pour over the brownie crust. Sprinkle with pecans. In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs and beat on low speed just until combined. Stir in the melted chocolate. Pour over the pecans.

Bake at 350°F for 35-40 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen. Cool completely. Chill overnight. Remove sides of pan before serving. Store the leftovers in the refrigerator.

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Tagged: caramelcheesecake, cheesecakes, desserts add tags

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