Baptist Pound Cake

by jessiesmom

Servings:

INGREDIENTS

2 sticks butter, room temp (no margarine here)
1/2 cup crisco oil
3 cups sugar
6 eggs(warmed to room temp)

3 cups flour
1 tsp baking powder
1 cup milk
1/2 tsp each almond, orange, lemon extract
1 tsp vanilla

INSTRUCTIONS

Cream together butter, oil and sugar; add eggs one at a time,
beating well. Mix in milk. Sift flour and baking powder together and add to creamed mixture. Mix well, scraping bottom and sides of bowl often.

Add flavorings and pour into a greased and floured 10 cup tube pan. Bake at 350°F for 1-1/2 hours. Do not preheat oven.

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Tagged: cakes, desserts, poundcake add tags

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