Black Bean Dip

by buubuusmasher

100% would make it again Prep time: 0:02 Overall time: 0:15

Servings: 16 servings

INGREDIENTS

1 tbsp chopped green chillies
1/4 cup chopped onion
1 clove crushed garlic
1 15 ounce can of black beans drained
1/2 cup plain non fat yogurt
1/2 tsp ground cumin
1/4 tsp salt

INSTRUCTIONS

Place chillies, onion, garlic, and beans in blender blend until smooth. Add yogurt, cumin and salt. Refrigerate until ready to serve.

CHEF COMMENTS

Spicy and yet subtle.

Tagged: beandip, dipsspreads add tags

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