Banana Pancake

by meme

Servings: 2 servings

INGREDIENTS

2 cups flour

1 tsp baking soda

1/2 tsp salt

2 eggs, lightly beaten

2-1/2 cups buttermilk

1 tsp vanilla extract

3 Tbsp vegetable oil or melted butter

1 or 2 ripe bananas

Maple syrup, honey, yogurt, or sour cream

INSTRUCTIONS

Sift the flour with the baking soda and salt into a large bowl. In a medium bowl, whisk together the eggs, buttermilk, vanilla and vegetable oil. Very gradually add the liquid to the dry ingredients, mixing just until combined. Do not overmix, or the pancakes will be tough.

Peel and thinly slice the bananas. Heat a griddle or heavy skillet over medium heat, and lightly grease it with vegetable oil. Preheat the oven to 210°F.

Drop heaping tablespoonfuls of batter into the hot pan. When the tops of the pancakes begin to bubble, cover them with banana slices. When the pancakes are lightly browned on the bottom, flip them. As they cook through, transfer them to a baking sheet and keep them warm in the oven while you cook the rest of the batter.

Serve warm with maple syrup, honey, yogurt, or sour cream.

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Tagged: breakfast, maincourses, pancakes add tags

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