Salmon Cakes with Spicy Mayonnaise

by kar825

Prep time: 0:10 Overall time: 0:20

Servings: 4 servings

INGREDIENTS

1 tbsp buuter
1 tbsp oil
2 cups corn flake crumbs (divided)
2 cups flaked poached salmon
2 tbsp freah parsley, minced
3 tbsp mayonnaise
3 tsp dihon mustard
1 tsp hot pepper sauce
1 tbsp lemon juice
1 egg
1/2 tsp paprika
salt & pper to taste
Spicy Mayo:
1 cup mayonaise
3 tbsp hot sauce
1 tbsp lemon juice
salt & pepper to taste
-Combine all ingredients

INSTRUCTIONS

Combine 3/4 crumbs and the rest of the ingredients. Form mixture into 6 or 8 patties, adding more crumbs if needed to thicken. Dip salmon cakes into remaining crumbs to coat. Melt butter and oil together in a medium saucepan. Cook cakes until golden brown, about 4-6 minutes on each side. Serve over salad green with spicy mayonnaise.

CHEF COMMENTS

I combined 3 different recipes and added some things to adjust its unique flavor. You can crush corn flakes yourself or you can also buy premade cornflakes crumbs by Kellog's. You can find it where you usually buy breadcrumbs at the supermarket. This recipe is great for last minute appetizers, I'm sure you could substitute freah poached salmon for convenience.

Tagged: appetizers, seafoodappetizers add tags

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