La Grasse Fromagère Avocado Dip

by emgoat

Servings:

INGREDIENTS

2 Avocados
3/4 cup Salsa
1/2 8.oz Cream Cheese Package
2/3 cup Cottage Cheese
3/4 cup Gratted Provolone Cheese
1/2 cup Chick Peas
2/3 Sour Cream
Hot Sauce
Bean Sprouts (handfull)

Top with:
Tomatoes (cubed)
Parmesan Cheese

INSTRUCTIONS

In mixing bowl, mash avocados and cream cheese; mix well. Incorporate all other ingredients. Heat on stove top over low-medium heat until color starts to darken and cheese melts. Put in serving bowl and top with cubed tomatoes and parmesan cheese. Serve with warm pita bread slices or tortilla chips.

CHEF COMMENTS

This is pretty chunky and filling dip. For smoother texture, I'm thinking of doing all the mixing in a blender next time.

Tagged: avocadodip, dipsspreads add tags

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