Country Club Salad
by canda
Servings: 6 servings
INGREDIENTS
1 small package lemon jell-o
1-1/4 cup boiling water
1 can fruit cocktail, reserve the juice
2- 3oz packages cream cheese
1/2 pint whipping cream (whipped)
2 bananas
1 cup miniature marshmallows
INSTRUCTIONS
Mix together the water, reserved juice and lemon Jell-O. Refrigerate until it becomes the consistency of egg whites. Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows and bananas. Fold in the whipped cream. Place in a 9x13-inch Pyrex dish or a mold. Refrigerate 2-3 hours until firm.
CHEF COMMENTS
No comments are available.
Tagged: fruitsalads, salads add tags
save this recipe
share
printHave you made it? What'd you think?
Log in to review this recipe.
1 Recipe Reviews
laurah
reviewed Country Club Salad
I remember my mom making this recipe back in the 70's. I think she got it from Kraft. It's okay other than I don't like those little pea sized pieces of cream cheese.
