Danish Meat Balls

by angel

Prep time: 0:35 Overall time: 0:55

Servings: 6 servings

INGREDIENTS

1 lb Hamburger
1/3 c Catsup
2 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Pepper
3-4 dashes tabasco
½ Green pepper (minced fine)


SAUCE
¾c Catsup
½ c Water
¼ c Cider vinegar
3 tb Brown sugar
1 ½ts Salt
1 t Pepper
3-4 dashes tabDanish Meat Balls
1 lb Hamburger
1/3 c Catsup
2 ts Worcestershire sauce
½ ts Salt
1/8 ts Pepper
3-4 dashes tabasco
½ Green pepper (minced finely

INSTRUCTIONS

Mix meatball ingredients well and form into balls the size of walnuts. Cookover low heat until done but not brown.

Sauce:
Mix ingredients together and simmer approximately 20 minutes. Pour over
meat balls.

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Tagged: beef, maincourses, meatballs add tags

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