Teriyaki Salmon

by christina

Servings:

INGREDIENTS

4 Salmon filets
3/4 cup teriaki glaze
1 tablespoon honey
1 teaspoon minced garlic
crushed red pepper (according to taste)

INSTRUCTIONS

Combine teriyaki, honey, garlic and red pepper. Brush glaze over salmon. Cook over medium set grill. Continue to brush glaze while cooking. Should take between 4-5 minutes on each side.

CHEF COMMENTS

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Tagged: maincourses, salmon, seafood add tags

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