Vegan Snickerdoodles

by robertjaimes

4 rating4 rating4 rating4 rating4 rating

Servings:

INGREDIENTS

Vegan Snickerdoodles

1 1/2 cups flour
1/2 cup sugar
1/2 tsp. baking soda
1/2 tsp. salt
pinch of nutmeg


1/3 cup oil
2 Tbsp. liquid lecithin*
1 Tbsp. vanilla
1 Tbsp. maple syrup

Cinnamon and sugar, to coat


*Liquid lecithin is available at most health or natural food stores.

INSTRUCTIONS

Mix the dry ingredients in a bowl. Mix the wet ingredients in a measuring cup (I use a stick blender and make an emulsion). Stir the wet ingredients into the dry ingredients.

Mix to form a large ball of dough. Form the dough into balls (about 3 measured Tablespoons per cookie) and roll them into the cinnamon-sugar mixture. Place on an ungreased cookie sheet. Flatten each ball to 1/2-inch thick.

Bake at 350°F degrees for about 8 minutes, or until golden. Allow to cool on pan for 3 minutes before removing.

CHEF COMMENTS

These are so good, even I can't believe they're Vegan!<br />
<br />
These go FAST. (But your kitchen will smell GREAT)<br />
<br />
* Liquid lecithin is available at most health or natural food stores.

Tagged: cookies, desserts, snickerdoodles add tags


Have you made it? What'd you think?

Log in to review this recipe.

3 Recipe Reviews

rivers

4 rating4 rating4 rating4 rating4 rating rivers reviewed Vegan Snickerdoodles
These were very good Snickerdoodles! My husband and kids loved them! The only thing I would change next time is reducing the salt a little. Thanks for sharing! September 13, 2006

secretngredient

secretngredient reviewed Vegan Snickerdoodles
I'm not vegan, but I found this recipe to make some cookies for a friend who is vegan... seeing as how I have never baked anything vegan before, this recipe was really easy to make and tastes really good.

The only thing I did different was to add an extra tablespoon of syrup, a little less than a 1/4 cup more oil (I used almond oil), and a tablespoon of water at the end, because the dough was so crumbly that I could barely make balls out of it. Adding these things helped with the second batch. Also, this recipe only makes a dozen,if that, so definitely double or even triple it if you want to make more. December 22, 2007

secretngredient

4 rating4 rating4 rating4 rating4 rating secretngredient reviewed Vegan Snickerdoodles
December 22, 2007

Seasonal Links

Thanksgiving To-Do List

Recipes Tagged "Thanksgiving"

Christmas Wishlist for Foodgeeks