Fried Manchego Fingers

by slowthinker

Prep time: 0:05 Overall time: 0:05

Servings:

INGREDIENTS

Spanish manchego cheese
Breadcrumbs (preferably use slightly stale bread)
1 egg
plain flour (seasoned)

INSTRUCTIONS

Cut the manchego cheese into fingers. Place each of the remaining 3 ingredients on 3 seperate plates, then in turn coat each finger of cheese in flour, followed by egg, followed by bread crumbs. Repeat the process with each finger, then place in a hot deep fat fryer at roughly 350°F/180°C for 4 minutes, or until golden. Serve immediately with a peppery salad.

CHEF COMMENTS

Fantastic snack food

Tagged: appetizers, cheeseappetizers add tags

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