Rare Beef Soup

by slowthinker

Prep time: 0:15 Overall time: 0:15

Servings: 2 servings

INGREDIENTS

Good home made chicken stock (the most important ingredient)
Strips of raw beef (sirloin or fillet)
rice noodles
corriander
garlic
ginger
chillis
shallots
nam pla
lemon grass
sake
lime juice

INSTRUCTIONS

Quickly boil the noodles in boiling salted water; drain and add a small heap to a bowl. Place meat strips on top. Sweat off the aromatic vegetables in a separate pan for 2 minutes; add the chicken stock. Allow to simmer for 5 minutes. Add sake, nam pla, lime juice and season to taste. Add a lot of chopped fresh coriander and pour gently over the noodles and meat. The heat in the stock will instantly cook the beef. Serve with a little more chopped coriander.

CHEF COMMENTS

A quick recipe I made a while ago while on a diet.

Tagged: beefsoup, soups add tags

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