Truffles

by angel

Prep time: 0:25 Overall time: 0:35

Servings: 18 servings

INGREDIENTS

1 pint whipping cream
2 Tablespoons butter
12 ozs chocolate chips
2 Tablespoons Baileys Irish Cream

INSTRUCTIONS

Heat cream and butter to boiling point; pour over chocolate chips in a glass bowl. Let sit 5 minutes. Beat in Bailey's until smooth. Chill until firm.

Quickly roll into 1-inch balls. Roll in cocoa powder, unsweetened drinking chocolate, chopped nuts or dessiccated coconut.

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Tagged: candy, desserts, truffles add tags

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