Ranch Roll-Ups
by jennifer_wagne
SERVINGS
40 servings scale / convert
INGREDIENTS
Tortilla Rolls
2 pkg. (8 oz. each) cream cheese, softened
2 pkg. thinly sliced ham *
1 to 2 pouches dry ranch mix
1 green or red bell pepper, finely chopped
8 mushrooms, finely chopped
INSTRUCTIONS
Mix all ingredients together, spread on tortillas. Roll tightly and refrigerate a few hours. Slice into 1-inch rolls.
CHEF COMMENTS
A great combination of a lot of roll-up recipes - These can be made as tangy as you wish!
* I always buy the ham in those cheap packs at wal-mart in the lunch meat aisle. They are easy to find, about .50 cents per pack.
TAGS
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