Ranch Roll-Ups

by jennifer_wagne

Servings: 40 servings

INGREDIENTS

Tortilla Rolls
2 boxes cream cheese, softened
thinly sliced ham- you can buy in lunch meat aisle in packs, very cheap
1-2 pouches dry ranch mix
green or red peppers, finely chopped
mushrooms, finely chopped

INSTRUCTIONS

Mix all ingredients together, spread on tortillas. Roll tightly and refrigerate a few hours. Slice into 1-inch rolls.

CHEF COMMENTS

A great combination of a lot of roll-up recipes - These can be made as tangy as you wish!

* I always buy the ham in those cheap packs at wal-mart in the lunch meat aisle. They are easy to find, about .50 cents per pack.

Tagged: appetizers, rollups add tags

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