Chicken Curry

by angel

Prep time: 0:15 Overall time: 0:15

Servings:

INGREDIENTS

5 T vegetable oil
425 ml curry sauce
1 teaspoon salt.pinch chilli powder
1lb (450 grams) chicken cooked (*)
1 level teaspoon garam masala
½ level teaspoon ground cummin
pinch groun fenugreek
½ tomato thily sliced
1T. finely chopped green corrinder

INSTRUCTIONS

Heat the oil in a large dep frying pan. Add the curry sauce and bring to a boil. Without reducing the heat, add salt, chili powder and chicken; continue cooking for about 5 minutes. Reduce heat and stir in garam masala, cumin and fenugreek; simmer for a further 2-3 minutes. Put the sliced tomato and half the coriander and cook another 2 minutes. Skim off any excess oil, garnish with remaining coriander and serve.

CHEF COMMENTS

Pure yummy. Only word to describe this beauty.

Tagged: chicken, chickencurry, maincourses add tags

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