Fish Bobotie

by angel

Prep time: 0:20 Overall time: 1:05

Servings:

INGREDIENTS

4 - 6 maasbankers (horsemackerel) or any white fish such as hake, skinned
1 onion
1 clove garlic
2 sprigs fresh parsley, chopped
1 chilli
1 carrot, peeled
2 potatoes, peeled
1 egg
1 tsp (5 ml) grated nutmeg
1 tsp (5 ml) turmeric
2 tsp (10 ml) curry powder
1 tsp (5 ml) salt
3 tsp (45 ml) vinegar or lemon juice

INSTRUCTIONS

Preheat the oven to 180°C/370°F. Mince the fish, onion, garlic, parsley, chilli, carrot and potatoes in a mincer or food processor. Add the remaining ingredients and mix well. Spoon into a large, greased ovenproof dish and level the top. Bake for 35-40 minutes, until golden brown and cooked. Serve with white rice and pampoenmoes (breaded pumpkin).

CHEF COMMENTS

One of the best fish recipes I have ever tried, comes from South Africa.

INA'S HINT: Beat 2 eggs into 1 cup (250 ml) buttermilk and season with salt, lemon pepper or black pepper. Pour over the bobotie before baking.

Tagged: african, fish add tags

Have you made it? What'd you think?

Log in to review this recipe.