Chocolate Mexicana

by Kathleen Morrison

Prep time: 0:15 Overall time: 0:15

Servings: 8 servings

INGREDIENTS

3 squares sweetened Mexican chocolate, grated
8 cups milk

INSTRUCTIONS

Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does notstick to the pan. When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top. Serve hot in earthenware mugs.

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Tagged: beverages, chocolate add tags

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