Speedy Microwave Moist Chocolate Cake

by angel

Prep time: 0:10 Overall time: 0:25

Servings: 8 servings

INGREDIENTS

2 eggs

1 cup sugar

1 cup milk

1 cup oil (soya)

3 tablespoons golden syrup

1½ cups flour

3 heaped tablespoons cocoa

1 teaspoon baking powder

1 teaspoon baking soda

INSTRUCTIONS

Mix all together in a food processor until smooth. Pour into a well greased microwave ring cake tin and cook on high (850-900 watts) for 8-10 minutes. Cool in the tin, then serve with whipped cream and chocolate fudge sauce.

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Tagged: cakes, chocolatecake, desserts add tags

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