Speedy Microwave Moist Chocolate Cake
by angel
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Prep time: 0:10
Overall time: 0:25
Servings: 8 servings
INGREDIENTS
2 eggs
1 cup sugar
1 cup milk
1 cup oil (soya)
3 tablespoons golden syrup
1½ cups flour
3 heaped tablespoons cocoa
1 teaspoon baking powder
1 teaspoon baking soda
INSTRUCTIONS
Mix all together in a food processor until smooth. Pour into a well greased microwave ring cake tin and cook on high (850-900 watts) for 8-10 minutes. Cool in the tin, then serve with whipped cream and chocolate fudge sauce.
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Tagged: cakes, chocolatecake, desserts add tags
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