Speedy Microwave Moist Chocolate Cake

by angel

Prep time: 0:10 Overall time: 0:25

SERVINGS

8 servings scale / convert

INGREDIENTS

2 eggs
1 cup sugar
1 cup milk
1 cup soya oil
3 tbsp. golden syrup or light corn syrup
1-1/2 cup flour
3-1/2 tbsp. cocoa
1 tsp. baking powder
1 tsp. baking soda

INSTRUCTIONS

Mix all together in a food processor until smooth. Pour into a well greased microwave ring cake tin and cook on high (850-900 watts) for 8-10 minutes. Cool in the tin, then serve with whipped cream and chocolate fudge sauce.

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