Chocolate Meringue Pie
by Tim Schewe
Prep time: 0:15
SERVINGS
8 servings scale / convert
INGREDIENTS
1 cup sugar
2 tbsp. sugar
1/2 tsp. salt
1 tbsp. flour
4 tbsp. cornstarch
3-2/3 cups whole milk
6 tbsp. cocoa
2 tbsp. oil
2 eggs, beaten
2 tbsp. butter
1 tsp. vanilla
1 baked pie crust
INSTRUCTIONS
Combine sugar, salt, flour, cornstarch, milk, cocoa and oil. Heat to boiling, stirring constantly until mixture thickens. Remove from heat. Stir about half of chocolate mixture into eggs until completely blended. Pour mixture back into saucepan and continue cooking, stirring constantly until mixture boils again. Remove from heat and blend in butter and vanilla. Pour into crust and chill.
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TAGS
chocolatepie, desserts, pies add tags
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