Missie's Yummy Mac 'N' Cheese
by enve
![]()
![]()
![]()
![]()
Prep time: 0:15
Overall time: 1:00
Servings: 6 servings
INGREDIENTS
1 16 oz box of elbow noodles
3-4 cups of cheddar cheese
2 cans cheddar cheese soup
1 1/2 cans of milk(use soup can)
1 tsp onion powder
1 stick of butter
INSTRUCTIONS
Preheat oven to 350°F. Prepare noodles according to package diretions. Meanwhile, in a 2 qt. sauce pan mix cheddar cheese soup, milk, onion powder and 2 cups of cheddar cheese; cook until cheese is melted. Drain noodles. In a large bowl mix cheese sauce and noodles. Grease a 13x9-inch casserole dish; pour part of mixture in bottom of pan, pat with butter and top with cheese. Continue layering until everything has been used and top with remaining cheese. Bake for 30-45 minutes until cheese is melted and golden and bubbly.
CHEF COMMENTS
I was messing in the Kitchen and I wanted some mac and cheese but i did not want it from the box so I just set to it and came up with this.
Tagged: macaroniandcheese, maincourses, pastas add tags
Have you made it? What'd you think?
Log in to review this recipe.

