Low-Fat Chocolate Meringue Cookies

by Linda Rose

Prep time: 0:15 Overall time: 0:40

SERVINGS

1 dozen scale / convert

INGREDIENTS

2 egg whites
3 pkg. Sweet 'n' Low
1 tsp. vanilla
1/4 cup Alba chocolate dry skim milk

INSTRUCTIONS

Beat whites stiff gradually adding sweetener and vanilla. Carefully fold in milk. Drop by teaspoonful onto non-stick baking sheet. Bake at 275°F for 25 minutes or crisp.

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TAGS

chocolatecookies, cookies, desserts add tags