Melone e Prosciutto
by jessicapino
Prep time: 0:10
Overall time: 0:10
Servings: 16 servings
INGREDIENTS
1 whole cantalope
1/2 - 1 lb prosciutto, thinly sliced
fresh ground black pepper
INSTRUCTIONS
Deseed, slice melon into wedges and remove rinds. Wrap 1 slice of prosciutto around each melon wedge. Lightly dust with fresh ground pepper and serve immediately.
CHEF COMMENTS
This is a very simple but great tasting appitizer!
Tagged: appetizers, italian add tags
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2 Recipe Reviews
einar
reviewed Melone e Prosciutto
I have made this many times and I always like it. I put a little fresh lime juice on mine as well. Try it with honeydew.
slowthinker
reviewed Melone e Prosciutto
Yup I love this too. Have you tried replacing the melon with figs and drizzling with a little honey?
