Lemon Icebox Pie

by loriwunder

Prep time: 0:10 Overall time: 0:40

Servings: 6 servings

INGREDIENTS

1 can Eagle Brand Milk
3 egg yolks
1/2C lemon juice
Cool whip extra creamy
1 graham cracker crust

INSTRUCTIONS

Preheat oven to 325°F. Mix first 3 ingredients with mixer until blended; pour into crust. Bake for 30 minutes. Place in refrigerator until cool. Top with Cool Whip before serving.

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Tagged: desserts, lemonpie, pies add tags

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