Chocolate Matzo Torte

by Annice

Servings: 8 servings

INGREDIENTS

8 matzos
Sweet red wine
1 recipe soft chocolate frosting/filling, prepared
6 oz. chocolate chips
2 tbsp. margarine
2 tbsp. water
Nuts, chopped

INSTRUCTIONS

Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo. Melt chops with margarine and water. Frost top and sides of torte. Decorate with chopped nuts. Chill.

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Tagged: cakes, chocolatetorte, desserts add tags

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