Peachy Snack Cake

by ACR International, LLC

Servings: 12 servings

INGREDIENTS

3 cups Kellogg's Raisin Bran cereal, divided
1/4 cup firmly packed brown sugar
2 tbsp. margarine, melted
1 cup all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup margarine, softened
1/2 cup granulated sugar
2 eggs
1 can (16 oz.) sliced cling peaches, drained, cut into bite size pieces

INSTRUCTIONS

In small bowl, combine 1-1/2 cups cereal, brown sugar and 2 tablespoons margarine; set aside. Combine flour, salt, baking powder and spices; set aside.

In medium-size bowl, beat together 1/4 cup margarine, granulated sugar and eggs until well combined. Stir in peaches. Add flour mixture and remaining 1-1/2 cups cereal, stirring until combined. Spread evenly in greased 9-inch square baking pan. Sprinkle with prepared topping.

Bake in 350ºF oven about 30 minutes or until cake tester comes out clean. Serve warm or cold.

CHEF COMMENTS

*This recipe is from “One Million Recipes” CD-Rom located on http://www.acrllc.com.

Tagged: cakes, desserts, peachcake add tags

Have you made it? What'd you think?

Log in to review this recipe.