Curried Peanut Chicken

by ACR International, LLC

Servings: 10 servings

INGREDIENTS

4 halves skinned & boned chicken breasts
2 cups half & half
1 1/2 cups mayonnaise
3 tbsp. mango chutney
2 tbsp. dry sherry
1 tbsp. sherry vinegar
2 tbsp. plus 1 tsp. curry powder
1 tsp. turmeric
2 cups finely chopped salted roasted peanuts

INSTRUCTIONS

Preheat oven to 350ºF. Place chicken breasts in a shallow baking dish just large enough to hold them. Pour half and half over them and bake for 30 minutes. Remove and let cool.

Cut chicken into 1-inch cubes. Process mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in a blender or food processor. Dip chicken pieces into the curry mayonnaise and roll in the chopped nuts. Refrigerate 30 minutes. Arrange on a serving plate with fancy toothpicks.

CHEF COMMENTS

*This recipe is from “One Million Recipes” CD-Rom located on http://www.acrllc.com.

Tagged: appetizers, chickenappetizers add tags

Have you made it? What'd you think?

Log in to review this recipe.