Chocolate Fudge with Pecans

by rhonda weatherby

Servings: 1 pound

INGREDIENTS

2 squares unsweetened (2 oz.) chocolate
1/4 c, milk
dash salt
1/4 c. (1/2 stick) butter
1/2 tsp. vanilla
1/2 c. chopped peacans

INSTRUCTIONS

Melt chocolate over very low heat. Add milk and salt; stir well. Stir in sugar and bring to a full boil over medium heat. Continue to cook, stirring only once or twice, until mixture forms a soft ball in about 1/2 cup cold water; remove from heat.

Add butter and vanilla and stir to blend well. Stir in pecans. Beat well with large wooden spoon until mixture begins to thicken, then pour quickly into a buttered pie plate. Refrigerate; cut into squares when chocolate fudge is set.

CHEF COMMENTS

Makes about 1 lb. fudge.

Tagged: caramelandfudge, desserts, fudge add tags

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