Banana Split Cake

by jackie mcewan

Prep time: 0:20 Overall time: 5:00

Servings: 12 servings

INGREDIENTS

crust1/2 cup butter melted 2 cups butter melted, filling, 2cups sifted powder sugar, 1 8 0z. pk. cream cheese, softened.1 16 oz container cool whip, 4 lg. bananas,1 20 oz. can crushed pinapple, well drained, 1 21oz can cherry pie filling, 1 cup chopped pecans

INSTRUCTIONS

Mix Graham crackers and melted butter together; firmly press into the bottom of a 13x9x2-inch pan. Chill the crust.

Meanwhile, mix powdered sugar and cream cheese with an electric mixer until combined. Fold in most of the Cool Whip. Spread filling atop the chilled crust.

Slice the bananas and arrange atop the filling. Top with a layer of crushed pineapple, then a layer of cherry pie filling. Cover and chill at least 4 hours. Garnish with remaining Cool Whip and sprinkle with pecans.

CHEF COMMENTS

You can also drizzle chocolate syrup on top.

Tagged: bananacake, cakes, desserts add tags

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