PX Sundae
by johann
Prep time: 0:05
Overall time: 0:05
1 of 1
Servings: 1 serving
INGREDIENTS
2 scoops vanilla bean ice cream
1 tbsp. crushed pecans
1/2 tbsp. whole fennel seeds
1/4 tsp. fresh ground cinnamon
1 oz. Pedro Ximenez Sherry
1 pinch julienned orange zest
INSTRUCTIONS
Place ice cream in serving container then top with Sherry, followed by pecans, cinnamon, fennel and pecans. Garnish with orange zest.
CHEF COMMENTS
This recipe is a natural pairing with a glass of Pedro Ximenez. Do not substitute other drier styles of Sherry!
Tagged: desserts, icecream, sherrysundae add tags
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1 Recipe Reviews
ryansnyder
reviewed PX Sundae
Excellent flavors. The Sherry was a phenomenal addition, but my favorite part of it was the orange zest. I used the zest of a blood orange. I'll buy another bottle of PX Sherry just to make this again.
