Fun Fudge
by Beatrice Roud
Prep time: 0:04
Overall time: 1:30
Servings: 1 cup
INGREDIENTS
1/2 cup milk
2 cup semi-sweet chocolat chip
6 teaspoons marshmellow cream
INSTRUCTIONS
Put the chocolate chips and milk into a bowl and microwave for 20 seconds. Remove and stir, then heat in the microwave for 20 more seconds. Remove and stir, then heat again for 20 more. Remove and stir. Add the marshmallow cream to the mixture and strr. Refrigerate for 1-1/2 to 2 hours, or until creamy, but firm.
CHEF COMMENTS
This is great for kids to make and eat, it's really simple and easy to make.
Tagged: caramelandfudge, desserts, fudge add tags
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