Low-Fat Chocolate Marble Cheesecake Pie

by Kathleen Morrison

Prep time: 0:15 Overall time: 0:50

Servings: 8 servings

INGREDIENTS

Crust:
1 cup reduced fat Oreo cookie crumbs
3 tbsp. granulated sugar
1 tbsp. olive oil

Filling:
8 oz. fat-free cream cheese, softened
14 oz. fat-free sweetened condensed milk
1 egg
1 tsp. pure vanilla extract
1 oz. unsweetened baking chocolate squares, melted

INSTRUCTIONS

Preheat oven to 300°F. To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl. Press mixture firmly in a 9-inch pie pan.

To prepare filling, combine cream cheese, sweetened condensed milk, egg, and vanilla extract in another mixing bowl. Reserve 1/4 cup of batter. Add chocolate to reserved batter; mix well. Pour vanilla batter into pie crust. Spoon chocolate batter over vanilla batter; cutting through batters with knife several times for the marble effect. Bake for 35 minutes or until center is set.

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