Molly's Upside Down Peach Cobbler

by angel

Prep time: 0:20 Overall time: 1:00

Servings: 4 servings

INGREDIENTS

Ingredients~~
1 cup Flour
1½ teaspoons baking powder
½ cup sugar
¼ teaspoon salt
½ cup milk
1-Can (16oz.) sliced peaches
dranied (reserve syrup)
water
¼ cup packed brown sugar
2 Tablespoons Margarine -- I use butter

INSTRUCTIONS

Mix together flour, sugar, baking powder and salt. Stir in milk just until blended. Spread in a greased 9x9x2-inch baking pan. Top with peaches.

Add enough water to reserved syrup to make 1½ cups. Heat with sugar and margarine until margarine and sugar melt. Pour over peaches (mixture will be thin). Bake in 180ºC/350ºF oven 30 to 40 minutes.

CHEF COMMENTS

* I prefer butter.<br />
<br />
I have made this recipe many, many times and it is always a success. It is also very nice made with canned mango or apricots; in place of the peaches. Hope you enjoy it. <br />
Angel

Tagged: cobblers, desserts, peachcobbler add tags

Have you made it? What'd you think?

Log in to review this recipe.